It should be no secret by now that I like to use everything to its fullest. Pumpkins are no exception. Mrs. Snipe and I were considering what to do with the pumpkin seeds from the Jack-o-Lanterns we were carving. Pocket Monkey was spoiling to roast the seeds. So we did.
Gut the pumpkin. Clean off all the stringies aka the pumpkin guts. Place cleaned seeds on a baking sheet. Sprinkle with spices of your choosing. We used black pepper and season salt. Garlic works too. Roast at 350 degrees for around 10 minutes. The wetter the seed, the longer the roast.
We finished roasting the seeds and they are delicious.
More to come. Fall out, and carry out the plan of the day.