I like to eat. I like to cook. Recently, as I am saving money to help buy my love a plane ticket, I have been eating simple food. If I plan ahead, my leftovers are lunch the following day. In the 11 years I have been in the Navy, I have learned all kinds of neat little tricks to warming or cooling food on a ship without the use of a reefer. Remember the Tool Time episode with Tim’s construction buddies cooking on the job site? Not too far from the truth. Honestly, my slow cooker has saved me all kinds of hassle. Tanker, over at www.mostlycajun.com deals extensively with cooking good fare rather inexpensively. I have copied. A lot. His Cajun pot roast is always hit when I do it up and add a couple of my own twists.
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