The other night I wanted salsa. I made it.
Two cans of tomatoes, a handful of green onions, a half handful of garlic minced, some extra garlic powder because I like garlic, a healthy dose cumin, and two wild red peppers(birdseye peppers, basically) chopped. Dump it in a bowl, mash it/mix it good. Serve with chips of your choosing. That is fairly normal San Diego salsa. My Chamorro friends loved it.