homemade salsa

The other night I wanted salsa.  I made it. 

Two cans of tomatoes, a handful of green onions, a half handful of garlic minced, some extra garlic powder because I like garlic, a healthy dose cumin, and two wild red peppers(birdseye peppers, basically) chopped.  Dump it in a bowl, mash it/mix it good.  Serve with chips of your choosing.  That is fairly normal San Diego salsa.  My Chamorro friends loved it.

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